Charcuterie Small Meats

Ideal for charcuterie boards or gourmet snacks.

Enhance your charcuterie board with Smoked Small Meats. These perfectly

smoked delicacies add a gourmet touch to your snacks, making them ideal for charcuterie boards or as a sophisticated treat for your guests.

Ingredients:

●     Assorted small meats (prosciutto, salami, chorizo, sausage slices, etc.)

●     Assorted cheeses

●     Crackers and bread

●     Fresh fruit (figs, grapes, apple slices, etc.)

●     Olives and pickles

●     Nuts (almonds, walnuts, pecans, etc.)

●     Wood chips (apple, cherry, or hickory work well)

Instructions:

1.    Prepare the Charcuterie Board: Arrange your selection of small meats on a large wooden board or platter. Add cheeses, crackers, bread, fresh fruit, olives, pickles, and nuts around the meats.

2.    Add Smoke: Using your Bon Apperoo™ culinary smoker, add the desired wood chips (apple, cherry, or hickory work well) and follow the instructions to infuse the meats with smoke for at least 5 minutes. Ensure the smoke fully envelops the meats for maximum flavor.

3.    Plate the Board: Once the meats are smoked, arrange them neatly on the charcuterie board along with the other items.

4.    Serve Immediately: Enjoy your Smoked Charcuterie Small Meats shortly after smoking for the best flavor and texture.

Pro Tip: For an enhanced experience, pair your smoked charcuterie board with a selection of fine wines or craft beers that complement the smoky flavors.