Smoked Deviled Eggs

Use Case: Classic deviled eggs with a smoky twist, ideal for parties and gatherings.

Description: Elevate your next party or gathering with Smoked Deviled Eggs. This classic appetizer gets a delicious upgrade with a hint of smoky flavor, making it a surefire hit with your guests.

Ingredients:

●     6 large eggs

●     3 tbsp mayonnaise

●     1 tsp Dijon mustard

●     1 tsp white vinegar

●     Salt and pepper to taste

●     Paprika, for garnish

●     Wood chips (apple or cherry work well)

Instructions:

1.    Boil the Eggs: Place the eggs in a saucepan and cover with water. Bring to a boil over medium-high heat, then cover and remove from heat. Let the eggs sit for 12 minutes. Drain and cool the eggs in ice water.

2.    Peel and Halve: Peel the cooled eggs and cut them in half lengthwise. Remove the yolks and place them in a small bowl.

3.    Prepare the Filling: Mash the yolks with a fork. Add mayonnaise, Dijon mustard, white vinegar, salt, and pepper. Mix until smooth and creamy.

4.    Fill the Egg Whites: Spoon or pipe the yolk mixture back into the egg white halves.

5.    Add Smoke: Using your Bon Apperoo™ culinary smoker, add the desired wood chips (apple or cherry work well) and follow the instructions to infuse the deviled eggs with smoke for about 5 minutes. Ensure the smoke fully envelops the eggs for a rich, smoky flavor.

6.    Garnish and Serve: Sprinkle the smoked deviled eggs with paprika for a touch of color and flavor. Serve immediately for the best taste.

Pro Tip: For an extra layer of flavor, try adding finely chopped chives or crispy bacon bits to the yolk mixture before filling the egg whites.